Capers in brine and salted

Capers

MEDITERRANEAN FLAVORS ON YR TABLE…
You can literally taste the Mediterranean for an aperitive, an appetizer, a first course or to accompany meat or fish.

	TIN: CAPER IN BRINE 1Kg A/10 – 5Kg	BARREL
Lilliput (3 – 5 mm in brine)	X	150Kg
Non pareille (5 -7mm)	X	150Kg
Surfine (7-8 mm)	X	150Kg
Capucine (8 – 9 mm)	X	150Kg
Capote (9 – 11 mm)	X	150Kg
Fine (11 – 12 mm)	X	150Kg
Horse (12 > mm)	X	150Kg
Caperberries		150Kg

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Capers in brine and salted

Capers

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